Grain & Gather Bakehouse · Weekly local pickup Start an OrderOrder

Made to gather · Est. 2026

Small-batch sourdough,
made to gather.

Naturally leavened loaves, chewy bagels, mini-loaf packs, and soft sourdough cookies — slow-fermented and baked to order for Friday pickup.

Build your order See this week's bakes

Preorders open Mon 10am – Wed 10am·Friday pickup at your selected location

A golden, cheese-crusted artisan sourdough loaf, freshly baked
  1. 01

    Preorder

    Choose your bakes from Monday 10am through Wednesday 10am. That window sets the week's bake list.

  2. 02

    We bake

    Every order is mixed, proofed, and baked fresh — no preservatives, nothing sitting on a shelf.

  3. 03

    Gather

    Choose the dated Friday pickup window for your location.

A jalapeño cheddar sourdough loaf from Grain & Gather Bakehouse, halved to show the cheesy interior

Our story

Slow-fermented, baked locally.

Grain & Gather started the way most good things around here do — at home, in a small kitchen, chasing a better loaf. Every batch is naturally leavened with our own sourdough starter and given the long, slow fermentation that gives real sourdough its open crumb, crackly crust, and gentle tang.

We bake in small batches to order, never in bulk for a shelf. That means no preservatives and nothing sitting around — just bread, bagels, and cookies made fresh the same week you pick them up. When a seasonal flavor is gone, it's gone until it comes back around.

Friday pickup — choose the dated pickup window at checkout. We’ll include the exact pickup details in your confirmation email.

The menu

Build your order

Tap to add. Mini loaves and cookies are priced individually and can be mixed in any combination of three — no special note needed.

Made with wheat and naturally leavened sourdough in a kitchen that also handles nuts, peanuts, dairy, eggs, and soy — cross-contact is possible. Nut-containing items are tagged below.

Flavor lab

Help pick what we bake next

Suggest a flavor or vote on ideas neighbors have already dropped in. Each device gets up to 10 votes, and voting is limited to two devices per internet connection. Submitting an idea uses one vote.

Community picks

0 ideas

0 of 10 votes used on this device.

Preorder

Review & submit

Review your order details, then complete payment securely with PayPal or Venmo.

Checking this week’s ordering window…

How would you like your order?

Preorder

Good to know

Questions, answered

The quick version of everything neighbors usually ask. Still stuck? Email the bakehouse and we'll help.

When and where is pickup?

Orders are baked fresh for the week. Choose the dated Friday porch-pickup window at checkout; confirmed orders include the exact pickup details.

How do I pay?

Pay securely online with PayPal or Venmo when you submit your order. Your confirmation will show the completed payment details.

When do I need to order by?

Preorders are open Monday through Wednesday each week, and that window sets the Friday bake list. Order early — popular flavors and small batches sell out before the deadline.

Can I mix and match the three-packs?

Absolutely. Add mini loaves or cookies one at a time in any flavor combination. The cart shows each selection and asks you to complete groups of three before checkout.

What about allergens?

Everything is made with wheat and naturally leavened sourdough. Our kitchen also handles nuts, peanuts, dairy, eggs, and soy, so cross-contact is possible — we can't guarantee any item is free of a given allergen. Items with nuts are tagged on the menu. If you have a serious allergy, email us before ordering and we'll talk it through.

Can you do custom or large orders?

Often, yes — gatherings, gifts, and bigger batches are some of our favorite bakes. Reach out by email with what you have in mind and we'll see what we can fit into the week.